Ernie’s love for cooking began early, learning his first culinary skills at his grandmother’s side in the kitchen. This passion grew as he traveled, refining his techniques and working alongside chefs from around the world. Over the years, he’s become a true connoisseur of fine cuisine and brings this wealth of knowledge into the classroom. With a commitment to exceptional cooking and knife skills, Ernie is dedicated to inspiring others through hands-on, enriching culinary experiences.