Description
Kids Cooking Class: “Ramen Mastery for Junior Chefs”
Duration: 2 hours
Class Description:
Step into the world of delicious homemade ramen! In this fun and hands-on class, junior chefs will learn how to create their very own ramen bowls from scratch. From crafting a flavorful broth to customizing their bowls with fresh ingredients, this class is perfect for kids who love to cook and get creative with food.
What Kids Will Learn:
- Basic Kitchen Skills:
- Proper knife techniques using child-safe tools.
- Cleaning and slicing vegetables like mushrooms, carrots, onions, and bok choy.
- Cooking Essentials:
- Making a simple yet tasty ramen broth using chicken or vegetable stock.
- Cooking noodles to perfection and soft-boiling eggs for the classic ramen topping.
- Customizing Ramen Bowls:
- Choosing and preparing toppings, such as chicken, tofu, green onions, corn, and sesame seeds.
- Assembling their bowls in a way that’s visually appealing and delicious.
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