Description
Parisian Chic with Chef Allen
Step into the elegance of a French bistro with this sophisticated demonstration cooking class led by Chef Allen. Indulge in timeless techniques and exquisite flavors inspired by Parisian cuisine.
Starter:
Savory Gruyère and Thyme Gougères
Delicate and airy French cheese puffs infused with nutty Gruyère and fragrant thyme, a perfect bite-sized introduction to Parisian sophistication.
Main Course:
Duck Breast (or Chicken Breast) with Cherry-Port Reduction and Potato Dauphinoise
Succulent duck or chicken breast, seared to perfection and paired with a luscious cherry-port reduction. Served alongside creamy, layered potato dauphinoise, this dish is the epitome of refined French dining.
Dessert:
Raspberry Mille-Feuille
A stunning layered dessert featuring crisp, golden puff pastry, velvety pastry cream, and fresh raspberries, finished with a dusting of powdered sugar for a truly show-stopping finale.
Experience the essence of Paris on your plate and let Chef Allen transport you to the City of Light with every bite!
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