Description
Spanish Tapas Night with Chef Allen
Starter:
Patatas Bravas with Smoky Paprika Aioli
Crispy, golden potatoes served with a rich and smoky paprika aioli, offering a perfect balance of heat and flavor in every bite.
Main Course:
Seafood Paella with Shrimp, Mussels, and Chorizo
A vibrant, saffron-infused masterpiece featuring perfectly cooked shrimp, tender mussels, and hearty chorizo, all nestled in a bed of flavorful rice.
Dessert:
Crema Catalana
Spain’s delightful version of crème brûlée, infused with a bright citrus twist and topped with a perfectly caramelized sugar crust for a satisfying finish.
Reviews
There are no reviews yet.