Description
The cooking class with Chef Ryan Lacy offers a rich menu inspired by German flavors, though it’s not hands-on. As a demonstration class, Chef Ryan will guide participants through the process of creating each dish, sharing tips, techniques, and culinary insights.
The featured dishes include:
- Chicken Schnitzel with Lemon & Capers: A golden, crispy breaded chicken cutlet topped with a tangy lemon and caper sauce, offering a balance of crunch and zest.
- Bavarian Salad Dressing on Greens: A traditional, creamy, and slightly tangy dressing drizzled over a fresh, crisp salad, adding a touch of Southern German flair to the greens.
- German Soft Pretzel with Beer Mustard: Soft, warm, and slightly salty pretzels served with a homemade beer mustard that brings depth and sharpness to the snack.
- Apricot & Blueberry Kuchen: A sweet and fruity dessert, with apricots and blueberries baked into a soft cake base, combining tartness with natural sweetness for a delightful end to the meal.
Throughout the class, Chef Ryan will explain the techniques behind breading and frying the schnitzel to perfection, crafting the ideal salad dressing, forming and baking the perfect soft pretzels, and mastering the delicate balance of sweetness in the fruit kuchen.
Even though attendees won’t be cooking, they’ll leave with detailed recipes and the confidence to try these dishes at home.
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