Description
There are endless possibilities when it comes to sauces, so it’s worth taking the time to learn how to make a few basic ones. Once you know the basics, you can start experimenting with different flavor combinations to create your own unique sauces!
All sauces below will be paired with appropriate food so come hungry!
Hollandaise sauce is a rich and creamy sauce made with egg yolks, butter, and lemon juice. It’s perfect for eggs Benedict, asparagus, or spinach. We’ll be serving this sauce with asparagus.
Béarnaise sauce is a delicious combination of egg yolks, vinegar, butter, and herbs. It’s wonderful on steak, grilled chicken, or fish. We will be serving this sauce with Roast tri-tip.
Choron sauce is a lovely blend of hollandaise and tomato sauce. It’s wonderful on pork, chicken, or fish. We’ll be pan searing tilapia for this sauce.
Caramel sauce is a sweet and sticky sauce made with sugar, butter, and cream. It’s delicious on ice cream, apples, or pears.
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