Description
Join Chef for an incredible gluten-free cooking journey! will make a red sauce from scratch (no chunks). In this Hands on class, will teach you how to make delicious gluten-free pizza ? pasta Raviolis?, and simple breads ? from scratch (from the Pizza dough). You’ll explore alternative flours, learning expert techniques to create doughs that are just as satisfying as traditional ones—without the gluten. Whether you’re gluten-sensitive or just looking to expand your cooking skills, this class is packed with practical tips and mouthwatering recipes. ? Don’t miss out on the chance to make your favorite comfort foods healthier! ? Spaces are filling up fast—reserve your spot today!
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