Flavors of The Temecula Valley Wineries
With over sixty years of combined experience in Southern California’s Temecula Valley, food and
wine pioneer, Martha Culbertson and beloved historian, Rebecca Farnbach bring you Flavors
of the Temecula Valley Wineries. Together they invite you on a journey to one of the Top Ten
Wine Destinations in the world and encourage you to indulge in its rich “Flavors” only made
more bold and bright by the warm sun and arid soil. Never before has there been as extensive
an exploration of the abundant flavors of the Temecula Valley Appellation until now. Many of
the recipes in this book have been in Martha’s repertoire for decades and are as diverse as the
worldly travels that inspired them. The wine pairings are equally varied and as unique as the
wineries, winery owners and wine makers themselves.
photo credit Johnny C. Velasquez
Pechanga’s Great Oak Press is honored to work with writers to create books that encourage creative
thought and intellectual exploration, as well as, foster Indigenous languages and culture.