All New! Hands on Thai 02/16/25 1:00PM

Description

In this hands on cooking class  Chef Ryan Lacy focuses on a flavorful and vibrant Thai-inspired meal, featuring:

• Thai Chicken Fried Rice: This dish is packed with savory flavors from shallots, garlic chips, cashews, zucchini, and carrots, all dressed in a tangy-sweet chili sauce.
• Crispy Vegetable & Steak Dumplings: These dumplings offer a satisfying crunch with a savory filling, blending vegetables and steak into delicious bite-sized pockets.
• Coconut Cream Ginger Thai Iced Tea: A refreshing and creamy drink infused with the warmth of ginger, coconut, and the distinct flavor of Thai iced tea to round out the meal.

Each element brings a balance of sweet, savory, and umami flavors, perfect for Thai cuisine lovers