In this cooking class, we’ll be making beef scaloppine in a delicious wild mushroom and white wine sauce. This dish is perfect for a special occasion or a romantic dinner. We’ll also be making savory savoy cabbage slow-roasted with bacon and garlic. This side dish is sure to please any palate. For our main dish, we’ll be making roasted butternut squash and leek risotto. This creamy and flavorful risotto is perfect for a fall or winter meal. And for dessert, we’ll be making a citrus cheesecake. This light and refreshing dessert is the perfect way to end any meal..