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This is Victorinox Swiss Cutlery.
The Blades are high carbon, stainless steel. They are hand finished by Victorinox in Switzerland by skilled craftsmen. A special
tempering process is used to produce an edge that can be re-sharpend over and over
again. Forschner sharpness has been an industry standard since 1855. For
those who must know: Rockwell is 54-58.
Kitchen
Fantasy
27576 Ynez Road H-9
Temecula CA 92591
In business since 1984 family owned and operated! Proud to offer or R.H.
Forschner Cutlery!
Today
lets talk about what I think is the most important tool in your kitchen:
knives! There are so many available, it is difficult to know what to buy. Over
the years I have bought so many I can hardly believe it myself and yet I know
it's true as I still have most of them! I just can't seem to make myself throw
them away So... What exactly do you NEED?
Well, I think everyone needs a GOOD
paring knife, (you have to decide what size, 4 inch or 6 inch), it needs
to take and keep a good sharp edge and it needs to feel good in your hand.
Personally, I like stainless, but at one time I had an old flint bladed paring
knife that I used until I finally wore the blade out! The next thing to look
for is a well seated blade. The ones that you can see the blade in the handle
and you can see the brads that hold them together are usually best. Check the
edge. If it's not sharp when you buy it, it probably never will be.
A GOOD Chef's knife is just as important and
maybe more so. We do so much slicing and chopping, and it is so much easier
with a good quality knife! The same criteria applies; a sharp edge, a
well seated blade and a well made handle.
Now you can do most jobs in a kitchen with just
these two knives, but I think a GOOD boning knife is almost as important. This
thin bladed, flexible knife will be such a handy tool you will soon wonder how
you ever managed without it.
If you are into baking, you will need a GOOD
serrated bread knife. It will allow you to slice your bread without
crushing it. (After all that work, it is heart breaking to crush your loaf
just to get it sliced!)
I can't encourage you too much to buy the best
quality you can afford when you are buying knives. They make your work in the
kitchen go so much easier and faster. Keep them clean, dry. and sharp and they
will last you a long, long time. Some of mine are over thirty years old!
Check out the inventory at Kitchen Fantasy,
talk to Kitchen Fantasy, and or Claudia. They can guide you on your choice. A few extra
dollars spent today can save you a good deal of money in the future.
Any questions? Any comments? Let me hear from
you. Until next time...
Helen
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