Chef Rick is going to delight your taste buds with this gourmet meal/cooking class.
Join us for Traditional Osso Bucco in Red wine pan sauce.
Everything made from scratch, this class menu also includes:
Garlic Celery Root Puree Radicchio White Balsamic Gastrique
Shaved summer vegetables- French feta champagne vinaigrette
Apple Tartine with caramel sauce (from Scratch)