Southern Foods March 7th 6:00PM

Description

In this class we’ll be making Southern comfort foods such as fried green tomatoes, rum baked beans, braised vegetarian collard greens, black eyed pea and pork gumbo served over steamed white rice, and finishing the class with a peach and blackberry cobbler with lavender cream.

These are all classic southern comfort foods that are sure to please any crowd. We’ll walk you through each recipe step by step so that you can easily recreate these dishes at home.