Hands on !
Pastries, desserts etc…
In this class we are going to explore techniques and skills to create consistently excellent desserts.
We are going to make the following:
Chocolate soufflé and
Cannoli and traditional filling
Classic Crème Brûlée
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Duration: 2:00 hours (Starting hour: 6pm; Ending hour: 8pm – estimated)
Save the Date: Thursday, September 1st
Location/Meeting place: Fantasy Kitchen
Price: $59 / person (all taxes included)
Date: February 10, 2024
Start time: 01:00 p.m. PST
End time: 03:30 p.m. PST
Venue: Kitchen Fantasy
Phone: (951) 693-4264