Description
One of the most memorable parts of Chef Ricks culinary journey around the USA was his Pacific Norwest adventure!
Come Join our certified executive Chef as he share the flavors of this wonderful Culinary Adventure!
appetizer — Baked Oysters
Entree — Sauteed Salmon with roasted Beet glaze, served with Brussel sprouts and fingerling potatoes
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Dessert — Peach Berry cobbler with Lavender Cream
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