Mushroom Cooking Class 5/28/23 1:00PM

Description

Mushrooms are an often overlooked super food.  Research has shown that people who eat two mushrooms a day (around 18g) have a 45% lower risk of cancer compared with those who do not eat mushrooms.  Plus they are just YUMMY

In this wonderful demonstration cooking class  Chef Don is going to show you how to cook different mushrooms to get the best flavor (and nutrients out of them).

Crositini di Polenta al Funghi di Bosco 
Crispy yellow cornmeal polenta with wild mushroom

Pappardelle ai Porcini

Large curly spinach pasta with porcini white wine sauce.

Spezzatino ai Funghi

Beef stew with wild mushrooms and potatoes.

Torta di Chocoolato

Winter chocolate chestnuts tart.