In this cooking class, you will learn how to make three delicious Japanese dishes: Tori Kara Age (deep fried chicken), Okonomiyaki (savory pancakes), and Yaki-udon (Japanese Seafood Noodle Stir-fry). These are all popular items on Japanese restaurant menus, and they’re sure to impress your family and friends!
Tori Kara Age is a dish of deep-fried chicken that is marinated in a soy sauce-based marinade. The chicken is then coated in a cornstarch-based batter and deep-fried until golden brown.
Okonomiyaki is a savory pancake made with a variety of ingredients, including cabbage, pork, shrimp, and cheese. The batter is made with eggs, flour, and water, and the pancakes are cooked on a griddle or frying pan.
Yaki-udon is a Japanese noodle dish stir-fried with vegetables and protein, such as chicken, shrimp, or beef. The noodles are cooked in a sauce made with soy sauce, sugar, and mirin (a sweet rice wine).