Hands on Italian 04/30/2023 1:00PM

In this Hands on Cooking Class Chef Rick will guide you to make your own:

 Appetizer:  Antipasto skewers – rolled salami, rolled provolone cheese, marinated artichokes, marinated mushroom caps, pepperoncini, baby mozzarella and marinated, tomatoes and roasted olives  on a skewer

Salad:  Caprese salad, sliced heirloom tomatoes, fresh mozzarella, and basil with balsamic glaze and arugula.

Entree:  Chicken and Polenta Puttanesca

Dessert:  Panna Cotta with shaved chocolate and fresh berries