Hands on Blackened Salmon with Yuzu Dressed 10/29/24 6:00PM

Join Chef Ryan for:

A Gourmet Evening with Blackened Salmon, Yuzu Dressed Side Salad & Yuzu Cheesecake!

Elevate your culinary skills with a delightful three-course menu that balances bold flavors, fresh ingredients, and refined techniques! Join us for a hands-on cooking class where you’ll learn to create:

🥗 Yuzu Dressed Side Salad – Start your meal with a refreshing and tangy salad, featuring the bright citrus flavor of yuzu, perfectly paired with fresh greens. A light and vibrant dish to prepare your palate for the main course.

🍣 Blackened Salmon – Master the art of cooking perfectly seasoned, succulent blackened salmon, packed with bold spices and seared to perfection. You’ll learn the secrets to achieving a crispy crust while maintaining tender, flaky salmon.

🍰 Yuzu Cheesecake – End your culinary experience with a luscious, creamy Yuzu Cheesecake. This dessert perfectly balances the tart citrus of yuzu with rich cheesecake, creating a delightful, light finish.

Why Take This Class?

• Hands-On Learning: Gain practical skills to create these dishes at home.
• Fresh & Bold Flavors: Experience the zesty brightness of yuzu and the robust taste of blackened spices.
• Impress Your Guests: Elevate your next dinner party with these gourmet dishes.

Sign up now and take your tastebuds on a gourmet journey! Don’t miss out on this flavorful experience—limited spots available!