Description
Treat yourself to a world of bold, fresh, and vibrant flavors with “Epicurean Delights: A Fusion of Fresh & Bold Flavors.” This class is designed to ignite your passion for creative, globally inspired dishes, taking you on a culinary journey through contrasting textures, refined techniques, and fresh seasonal ingredients.
In this Chef’s table cooking class, you’ll master a menu that balances savory, sweet, and aromatic elements:
- Start with Honey Ginger Duck Lettuce Wraps—tender duck infused with sweet honey and zesty ginger, wrapped in crisp lettuce for a refreshing bite.
- Then, create a stunning Summer Galette, layered with Caramelized Red Onion, Chive Goat Cheese, and fragrant herbs like Rosemary and Oregano, all topped with Asparagus for a dish that’s as beautiful as it is delicious.
- For a side, you’ll prepare Red Crispy Garlic Rice, infused with Saffron & Sofrito and crowned with lightly fried garlic chips and fresh cilantro, adding a satisfying crunch to each bite.
- Finally, finish the meal on a refreshing note with a Butterfly Blueberry Lemonade, a colorful and bright drink perfect for any occasion.
This class offers more than just recipes—it teaches you the skills to blend aromatic herbs, infuse flavors with care, and bring an elevated level of presentation to every dish. Whether you’re looking to expand your culinary repertoire or impress guests with a vibrant, elegant meal, this class will inspire your creativity and leave you confident in your kitchen.
Join us for Epicurean Delights and learn how to transform fresh ingredients into an unforgettable dining experience!
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