Description
Hands on! E’CLAIRS
COURSE DESCRIPTION:
When planning a menu versatility is key. Learn hands on how to make both sweet and savory morsels using the same pastry dough
Menu:
CHOCOLATE E’CLAIRS
CREAM PUFFS
PROFITEROLES WITH A CHOCOLATE FUDGE SAUCE
CHÈVRE AND SUN-DRIED TOMATO PROFITEROLES
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