Duck Dinner 1/28/2023 6:00PM

$79.00

Learn the are of confit table side with our Chef!

ALL FRENCH Food

Appetizer
1.  Fig and olive Tapenade  w/ thyme and toasted walnut.  served with goat cheese croustades.
2.  Roasted Beets w/ Tarragon on Endive spears (Vegetarian)
Entree
Duck confit w/ pomegranate molasses served with an onion galette, Roasted herbed potatoes and steamed green beans.
Dessert
French Canale (A cannelé is a small pastry from Bordeaux, France. It has a spongy golden crust with a soft, custard-like center.)  Served with with fresh berries and lavender cream….  Seriously!  Lavender cream…..mmmmmmm….

16 in stock

SKU: CC012823 Categories: , Tags: , , Product ID: 2702

Description

Special Duck Dinner with our own Certified Executive Chef Richard Campos.  Join us for this very special Cooking class (limited seating)

Learn the are of confit table side with our Chef!

ALL FRENCH Food

Appetizer
1.  Fig and olive Tapenade  w/ thyme and toasted walnut.  served with goat cheese croustades.
2.  Roasted Beets w/ Tarragon on Endive spears (Vegetarian)
Entree
Duck confit w/ pomegranate molasses served with an onion galette, Roasted herbed potatoes and steamed green beans.
Dessert
French Canale (A cannelé is a small pastry from Bordeaux, France. It has a spongy golden crust with a soft, custard-like center.)  Served with with fresh berries and lavender cream

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Event Details

Date: January 28, 2023

Start time: 06:00 p.m. PST

End time: 08:30 p.m. PST

Venue: Kitchen Fantasy

Phone: 9516934264

Email: ernie@kitchenfantasy.com