A Chef in New Orleans is a Chef in a culinary Paradise. One of Chef Rick’s most noteworthy culinary experiences has been his venture into the world of Creole Cooking.
Join Chef Rick as he shares his own personal adventure to this fine cusine.
Appetizer — Shrimp and grit cakes
Appetizer — Oysters in Brochette
Entree — Chicken and sausage Jambalaya
Dessert — fresh Beignets with chocolate, caramel and raspberry auces.
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Date: February 21, 2023
Start time: 06:00 p.m. PST
End time: 08:30 p.m. PST
Venue: Kitchen Fantasy