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Creole cooking 2/21/23 6:00 PM

$69.00

Appetizer — Shrimp and grit cakes
Appetizer — Oysters in Brochette
Entree — Chicken and sausage Jambalaya
Dessert — fresh Beignets with chocolate, caramel and raspberry auces.

12 in stock

SKU: CC022123 Categories: , Tag: Product ID: 3304

Description

A Chef in New Orleans is a Chef in a culinary Paradise.  One of Chef Rick’s most noteworthy culinary experiences has been his venture into the world of Creole Cooking.

Join Chef Rick as he shares his own personal adventure to this fine cusine.

 

Appetizer — Shrimp and grit cakes
Appetizer — Oysters in Brochette
Entree — Chicken and sausage Jambalaya
Dessert — fresh Beignets with chocolate, caramel and raspberry auces.

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Event Details

Date: February 21, 2023

Start time: 06:00 p.m. PST

End time: 08:30 p.m. PST

Venue: Kitchen Fantasy

Phone: 9516934264

Email: ernie@kitchenfantasy.com