Description
Creamy California Goat Cheese & Toasted Almond Stuffed Mission Fig Skewers
Served over a salad of Baby Arugula, Grilled Red Onions with an Aromatic Citrus infused Balsamic Reduction
Chicken Breast Marsala Flambe
Pan Roasted Chicken Breast, Marsala-Brandy Flambe with Cremini Mushrooms
Over Linguini Pasta, tossed with Olive Oil, Crushed Garlic and Fresh Herbs
Mini Mascarpone Cheesecakes with Amaretti Cookie Crust
Topped with Chocolate Hazelnut Caramel Sauce
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