Description
Chicken, Chicken, Chicken!
In this class learn 3 great chicken recipes. First are the tricks to marinating chicken breasts, and then the techniques used to dry rub spices on the breasts. For the grand chicken finale we have a lighter, easier and delicious chicken parmesan recipe. In this class we will be Grilling, Pan Roasting and Baking our Chicken Breasts.
Grilled Chimichurri Chicken
Marinated in an Argentinean sauce of Parsley, Oregano, Garlic, Chili’s and Olive Oil
Pan Roasted Spice Rubbed Chicken
Barbecue and Pacific Rim inspired homemade spice rubs
(2 different ways to enjoy this bird)
Easy Chicken Parmesan
Lightly Breaded with Parmesan Cheese and Baked Golden Brown served over Balsamic & Basil Infused Tomato Sauce
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