$79.00
Chef’s Table
Appetizer:
Pan seared Scallops with yogurt dill sauce and fried leek garnish
Salad:
Arugula, avocado. Tomatoes and toasted pine nuts with a lemon mousseline dressing
Entrée:
Grilled Filet Mignon topped with blue cheese and espagnole sauce
Served over honey roasted fingerling potatoes with bacon and chives
Accompanied by fresh asparagus
Dessert:
Chocolate chip croissant bread pudding with caramel Rum sauce.
10 in stock
Appetizer:
Pan seared Scallops with yogurt dill sauce and fried leek garnish
Salad:
Arugula, avocado. Tomatoes and toasted pine nuts with a lemon mousseline dressing
Entrée:
Grilled Filet Mignon topped with blue cheese and espagnole sauce
Served over honey roasted fingerling potatoes with bacon and chives
Accompanied by fresh asparagus
Dessert:
Chocolate chip croissant bread pudding with caramel Rum sauce.
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Date: February 11, 2023
Start time: 06:00 p.m. PST
End time: 08:00 p.m. PST
Venue: Kitchen Fantasy
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