Chef’s Table Special Dinner 11/19/22

$79.00

Chef’s Table

November 19, 2022 6:00PM

Chef Rick

Appetizer:
Pan seared Scallops with yogurt dill sauce and fried leek garnish

Salad:
Arugula, avocado. Tomatoes and toasted pine nuts with a lemon mousseline dressing

Entrée:
Grilled Filet Mignon topped with blue cheese and espagnole sauce

Served over honey roasted fingerling potatoes with bacon and chives

Accompanied by fresh asparagus

Dessert:
Chocolate chip croissant bread pudding with caramel Rum sauce.

13 in stock

SKU: CC111922 Categories: , , Tags: , Product ID: 1592

Description

Appetizer:

Pan seared Scallops with yogurt dill sauce and fried leek garnish

Salad:

Arugula, avocado. Tomatoes and toasted pine nuts with a lemon mousseline dressing

Entrée:

Grilled Filet Mignon topped with blue cheese and espagnole sauce

Served over honey roasted fingerling potatoes with bacon and chives

Accompanied by fresh asparagus

Dessert:

Chocolate chip croissant bread pudding with caramel Rum sauce.

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Event Details

Date: November 19, 2022

Start time: 06:00 p.m. PDT

End time: 08:00 p.m. PDT

Venue: Kitchen Fantasy