Chef Bernard + Free Gift December 02, 2022 6:00PM

$69.00

Chef Bernard + Free Gift December 02, 2022 6:00PM

Leek Potato soup, Seared salmon, Sous vide cooked hanger steak, Vanilla Panna Cotta.

19 in stock

SKU: CC120222 Categories: , Product ID: 1635

Description

During this class we will cook 4 dishes and go over at least 15 Zwilling Kitchen essentials, from cutlery to cookware to tools and electrics. You will learn how to choose your cookware for specific dishes, we will teach you the ins and out of cooking in Staub Cast Iron, but also how to use multi layered Demeyere stainless steel cookware. We will go over features and benefits of several Zwilling product lines and also teach you how to get better on food prep and reduce food waste using Zwilling Fresh & Save.

Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally

In this cooking class, you’ll learn how to make Leek Potato soup, Seared salmon, Sous vide cooked hanger steak, Vanilla Panna Cotta. Sign up now and get a Free Pro 4″ paring knife! $59.00 value.

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Event Details

Date: December 02, 2022

Start time: 06:00 p.m. PDT

End time: 08:30 p.m. PDT

Venue: Kitchen Fantasy