In this Hands on Cooking Class Chef Don will guide you to make your own:
1. Seared Ahi on a fried Wonton Chip with Asian inspired Salsa and wasabi cream (cold app)
2. Curried Asparagus Croustade with bell pepper confetti (cold app)
3. Balsamic Bruschetta on Mascarpone Polenta with basil chiffonade (cold app)
4. California Chicken Rumaki – bacon wrapped marinated chicken tenderloin with cilantro and water chestnut (hot app)
5. Warm mushroom tartlet – individual tartlet filled with a creamy mushroom filling (hot app).
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