THE PRINCIPLE OF PERFECT POPPING

Popcorn kernels evenly heated at a high temperature burst into PERFECT POPCORN. THE PERFECT POPPER is designed specifically for this purpose.

Perfect Popcorn

Preheat the oil in your popper on medium-high temp 475 F is just right.  Observe the oil carefully.  As soon as it starts to smoke slightly, add the kernels and start turning the crank.  Stir continuously while listening to the kernels popping.  As soon as the popping sounds become infrequent remove from the burner immediately empty the popcorn into your favorite bowl add salt butter to suite your taste.
(3 Table spoons oil, 1/2 cup good quality popcorn)

Caramel Corn

Follow the Perfect Popcorn recipe.  When the oil begins to smoke add the kernels BUT PILE THEM ON ONE SIDE OF THE PAN. Quickly pour the sugar on top of the pile of kernels.  Start turning the crank and continue until the popping sound become infrequent immediately remove from the stove and quickly pour into a bowl.  You will probably need to scrape the popper to remove all the caramel corn while the caramel corn cools.  Fill the popper part with warm soapy water and soak for 15 minutes Clean-up will be more difficult if you omit the soaking procedure.  For a festive flair add 6 drops of food coloring after you pour in the sugar.
(3 Tablespoons Oil, 1/2 Cup good quality popcorn, 1/2 cup sugar)

Cheese Popcorn

Follow the Perfect popcorn recipe

Pour half of the popcorn into an oven proof bowl Sprinkle finely grated cheese over popcorn  Add remaining popcorn and sprinkle with cheese again.  Place in 325F oven for 4-7 minutes until cheese melts.
(3/4 cup-1cup finely grated cheese)

Also comes with recipes for:

 Peanut Poppers

Indian Corn

Chocolate Popcorn

Popcorn Italiano

Popcorn Balls