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27576 Ynez Road Suite H1
Temecula CA 92591
(in the Target Center
around the corner from Home Goods)
e-mail If you have any questions.
Saturday December 4th 11:AM Session
All hands on!
Hands on Knife Skills!
Learn the fundamentals of good knife skills from the experts. Bernard Janssen ZWILLING’s executive Chef & Culinary Program Manager will teach you what makes a quality knife, which knife to use for each task and how to maintain/clean your knives. He will teach the circular rocking motion, the chopping motion, how to perfectly dice an onion, mince and how to use a flexible fish fillet knife. From brunoise to julienne, you will master a range of essential cutting techniques.
our supplied 8 inch Chef knives
$39.00 Xmas Special!
Instructor: Chef Bernard
Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally
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