Cooking has brought many great relationships
and memories over the years. Being able to share this talent and gift with
people is remarkably life changing. Having cooked at various levels and
environments has given insight of understanding harmonious flavors, textures,
and presentations, food has become an experience. Making memories should
definitely be one of the greatest traits of a Chef.
Creativity and perception of dishes comes from training and learning from many great Chefs. While having a background in Art, bringing all aspects together to create a dish for someone is immense and impact full. Balance and harmonious tones coming together at times can be stronger then any word ever said.
Music is art to the ears, as food is an orchestra to the soul.
Iron Cooking Class
Tue, October 9, 6:00pm – 8:30pm
Shannan Special Holiday Cooking Class
Tue, November 6, 6pm – 9pm
in your Pressure cooker.
Tue, November 13, 6:00pm – 8:30pm
Tuesday, Nov 20, 2018
Manicotti, Ice cream
Tue, November 27, 6pm – 9
New Sauce Class Chef Shannan
Tue, December 4, 6:00pm – 8:30pm
Special Holiday Class
Tue, December 11, 6:00pm – 8:30pm
|More to come!|