Meet Chef Cameron Hay
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Cameron Hay
Graduated
from Prue Leith College with a Diploma in Culinary Arts 2005, Pretoria South
Africa.
French trained Chef with 13
years of experience, worked as a Sous chef in one of Johannesburg’s top fine
dining restaurants. Achieved Executive Chef status by the age of 33. Culinary
style is modern French, utilizing classic cooking methods with an emphasis on
creativity and exploration.
I am excited to see his new original classes.
 Crusted tuna on courgetti ribbons, tuna sashimi, fennel and lemon syrup and bloody Mary spheres. |
Seared scallops
served with
butternut pure’
air dried
prosunto and
a chive hazelnut vinaigrette. |
Lamb loin
served with
potato dauphinoise,
blueberry jus,
mint lamb phyllo and a
spiced cauliflower pure’.
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Grilled red snapper served on wild mushrooms, pancetta
and bok choi with herbed new
potato and sauce normande. |
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 Berry consommé’ with strawberry jam doughnuts and lemon sorbet. |
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| Classic Italian Dinners Cooking Class $69.00 Fri, June 10, 6:00pm – 9:30pm |
Cooking Basics Pastries/Desserts $59.00 Sat, June 11, 2pm – 4pm |
Sauce Class $69.00 Tue, June 14, 6:00pm – 8:30pm |
| Sous Vide rib eye steak, Salmon and much more $69.00 Fri, June 17, 6:00pm – 8:30pm |
Kids steak and Potato Cooking Class $49.00 Tue, June 21, 2:00pm – 3:30pm |
Chef Cameron French Macaron Cooking Class $59.00 Thu, June 23, 3:00pm – 3:30pm |