Kitchen Fantasy welcomes Smita, food column writer for the Immigrant Magazine.  Originally from India , Smita has lived in the US for more than 25 years.  She is well known for her simple Indian recipes and has been written about in the Los Angeles times as well as the Orange County Register.  Smita is also the founder of Neemo’s Exotic Ice creams, a brand of Indian style ice cream and Saffron Spot, a popular snack bar in Artesia which features her exotic ice cream creations and other unique foods and desserts.   

Smita is our go to person for spices and flavor without adding fat and calories.

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