This page contains pie crust shields, tart molds, with or without removable bottoms. Pot Pie Pans Deep and
regular.
Please keep scrolling down! Pie crust bags on bottom!
Special care must be taken to prevent tinned steel bakeware from rusting. It should be washed in hot soapy water and then dried thoroughly. It should then be placed in a warm oven and allowed to dry completely. Do not use metal scouring pads or abrasive materials to clean tinned steel.
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All tart pan measurements are from the top.
Tartlet Pan approximate 2 inch diameter (3/4" deep)
Measurements from top are 2 5/8 to otter curve and 2 3/8 inches from
inside curve
Tartlet Pan 3 inch diameter (1" deep) 4272 $0.99 call for exact
specifiacations
Measurements from top are 3 1/2 to outer curve and 3 1/8 inches from
inside curve |
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All tart pan measurements are from the top.
Tart Pans with Removable Bottom
Measurements from top are 3 15/16th to outer curve and 3 3/4
inches from inside curve Measurements from top are 4
3/4th to outer curve and 4 5/8 inches from inside curve
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$5.49 1 3/16th inch deep 4" diameter |
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$21.99 |
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$14.99
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$4.99 Mrs. Andersons pie crust shields 9.5 to 10 inches The magic is in the ring! More convenient and easier to use than foil. Your pie rises in the middle, reducing spillage. safe durable and re-usable.
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$4.99 Mrs. Andersons Silicone pie crust shields 9.5 to 10 inches The magic is in the ring! More convenient and easier to use than foil. Your pie rises in the middle, reducing spillage. safe durable and re-usable. |
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$4.50 Pie crust maker, comes out to the size you need it no fuss, no mess! Pie crust bag.
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$2.49 Pie crust shields. Prevents crusts from burning. Adjustable, reusable, fits frozen or homemade. Up to 10"
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$5.49 Ceramic pie weights Specially designed to prevent pie shell from shrinking while baking. Ceramic weights keeps the pie shells from bubbling up during baking. Conducts heat evenly The washable reusable weights are conveniently packaged in a reusable container. |
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Pot Pie Pans Pot Pie Pan 5" x 1.25" (regular size)$1.69 M22044
Pot Pie Pan 5" x 2" extra deep $1.99 M22045
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Pot Pie Pans Pot Pie Pan 5" x 1.25" (regular size)$1.69 M22044
Pot Pie Pan 5" x 2" extra deep $1.99 M22045
Pot Pie Pan 5" x 1.25" set of 4 $5.99 3711
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Special care must be taken to prevent tinned steel bakeware from rusting. It should be washed in hot soapy water and then dried thoroughly. It should then be placed in a warm oven and allowed to dry completely. Do not use metal scouring pads or abrasive materials to clean tinned steel.
The main difference between a tart pan and a pie pan is the shape and depth of
the sides. A tart pan has straight sides (some fluted, some not) that turn out
neat, more "professional" looking pastries than the slope-sided pie
pans. Most tart pans are made of metal, and the best have a removable bottom,
allowing you to slip off the outer ring without marring the beautiful crust.
Unlike pie pans, tart pans come in an endless variety of shapes and sizes. They
may be round or rectangular, and they range from 4 to 12 inches across and from
3/4 to 2 inches deep. (Smaller than 4 inches would be a tartlet pan.)
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Kitchen
Fantasy
27576 Ynez Road H-9
Temecula CA 92591
In business since 1984 family owned and operated! Proud to offer our tart
pans.