$6.99
Net WT 2 oz
This is the highest quality form of rennet available on the U.S.
market today and is NON-GMO.
INGREDIENTS: Veal rennet, sodium chloride, acetate, propylene
glycol, caramel color, flavor, sodium benzoate, potassium sorbate.
YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately
45 minutes.
- Two ounces contains approximately 12 teaspoons which will set up to 48
gallons of milk
- One pint contains approximately 96 teaspoons which will set
up to 384 gallons of milk
- One quart contains approximately 192 teaspoons which will set up to
768 gallons of milk
- One gallon contains approximately 768 teaspoons which will set up to 3072
gallons of milk
- Five Gallons contains approximately 3840 teaspoons which will set up
to 15360 gallons of milk
DIRECTIONS: The amount to use will vary on the condition
of your milk, season and type of cheese you are making. Dilute
required amount of rennet with 20 times its volume of cool, potable water.
Immediately add into milk and stir for 2 minutes to uniformly distribute.
STORAGE: Store rennet in refrigerator. Will keep for 1 year if
stored properly.
Liquid Vegetable Rennet
$6.99
2 fl oz
This is a Double Strength rennet that contains no animals
products. Non-GMO and Gluten FREE.
INGREDIENTS: Water, sodium chloride, mucorpepsin, sodium
benzoate E211 (<1%).
YIELD: 1/4tsp will set 2 gallons of milk in 45 minutes.
- Two ounces contains approximately 12 teaspoons which will set up to 96
gallons of milk
- One pint contains approximately 96 teaspoons which will
set up to 768 gallons of milk
- One quart contains approximately 192 teaspoons which will set up
to 1536 gallons of milk
- One gallon contains approximately 768 teaspoons which will set up to 6144
gallons of milk
DIRECTIONS: This rennet is DOUBLE STRENGTH.
Use half as much as recipe calls for.
Dilute required amount of rennet in 20 times its volume of cool,
potable water. Add immediately into milk and stir for 2 minutes to
thoroughly distribute.
STORAGE: Store rennet in refrigerator. Will keep 6 months
if stored properly.
