This page contains Paella Pans the Spanish
rice and seafood dish for home .
For the most authentic flavor use "seasoned" steel pans this is the style that you'll find in 95 percent of households in Spain
The large cooking surface allows the rice to cook evenly and to maximize flavor. The carbon steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan.
This type of pan does require seasoning. This pan has a variety of uses and is excellent for camping. Polished steel paella pans are recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top.
This pan will fit over two standard burners.
Authentic design and for flavor
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27576 Ynez Road H-9
Temecula CA 92591
In business since 1984 family owned and operated, Proud to offer our Paella pans.