Spring into Easter Cooking Class
Thursday
April 1st
6:00 – 8:00 pm
Come
to Kitchen Fantasy and Enjoy and enjoy our Spring into Easter Cooking
Class. In this Class we will learn to make Rack of Lamb. Spiced just
perfect for any palette. Parisienne Potatoes are little crispy golden
balls of potato. Your friends and family will be in awe when you pull
these beautiful mini upside down apple pies from the oven. Come join us
for an Easter treat.
** Limited Spaces Available ** Sign Up Today **
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Menu
Spring
Spinach and Herb Salad
Olives,
Cucumbers, Parmesan Cheese and a Tomato-Almond Vinaigrette
Spiced
Rack of Lamb
Saffron
Parisienne Potatoes
Mini
Apple Tarte Tatin
Mini
Upside Down Apple Pie – served warm over Vanilla Ice Cream
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