Chef Kim is a transplant from Chicago and a graduate from the French Pastry School. Trained in classic French pastry arts, she worked at one of the most prestigious hotels in the city of Chicago, which afforded her opportunities to serve two U.S. Presidents, and participate in a Food Network Challenge.  She then refined her skills working as the Executive Pastry Chef at one of the finest private country clubs in the city of Chicago, where she crafted desserts for various politicians, businessmen, entrepreneurs, and other VIPs. Upon moving to San Diego, Chef Kim took on the role of Culinary Instructor at the International Culinary School at the Art Institute of San Diego, teaching everything from the basics of the pastry arts, to advanced plated desserts, and the fine art of European style cakes.


Professional Cookies in your own home! 
Part I

Sun, June 24, 2:00pm – 4:30pm
The bundt Cake Cooking Class
Thu, July 12, 6:00pm – 8:30pm
Cake Decorating Class by Chef Kim
Thu, July 19, 6:00pm – 8:30pm
Professional Cookies 
Thu, July 26, 2:00pm – 4:30pm
French Macaron Class
Thu, August 9, 6:00pm – 8:30pm
Plated Desserts Cooking Class
Sun, August 26, 2:00pm – 4:30pm
Quick Breads Cooking Class
Thu, September 20, 6pm – 9pm
Pies: basic fruit pie, 
custard/cream pie Cooking Class

Thu, October 4, 6pm – 9pm
Not so Quick breads 
cooking class  Oct 10th
and 11th
Wed, October 10th and 11th 6pm – 8pm
Halloween Cupcakes Cooking Class
Thu, October 25, 6pm – 9pm
Donuts Cronuts Cooking Class
Thursday, Nov 15, 2018
A Christmas cookie class, ginger snaps, 
cranberry orange, etc

Thu, November 29, 6pm – 9pm
Yule Log Cooking Class
Thu, December 6, 2018, 6pm – 9pm
Croquembouche, cream puffs, caramel, 
and Chocolate ιclairs!

Sun, December 9, 2018, 2pm – 4pm
Christmas Cupcake Cooking Class
Thu, December 13, 2018, 6pm – 9pm